A couple years ago I read, "Animal, Vegetable, Miracle", by Barbara Kingsolver. It's she and her family writing about the experience after deciding to eat local food for a year. I absolutely LOVED it and was so inspired! They grow their own vegetables, raise their own poultry, make their own bread and even make their own cheese. They include recipes in the book and I was inspired to try making the mozzarella. She refers to the book "Home Cheese Making" by Rikki Cardoll.
So here is my lovely result.One gallon of milk made two fresh balls of mozzarella and at least a pint of ricotta cheese. I want to make it again and make some delicious lasagna! But for the first time we just wanted to have it fresh!
My sister and I made this last fall.
We sliced it up, along with some of the tomatoes from our garden and drizzled a little Italian dressing over it. We also had a few balsamic marinated onions we got at the store. Very satisfying to eat something you have created yourself!!